Serving

It may sound obvious but many people make the mistake of serving champagne at room temperature, Champagne is definitely a drink to be served cool, you should be looking to pour it from the bottle at a temperature between 43-48 degrees Fahrenheit.

If you have a room temperature bottle of bubbly, place it in the coldest part of the fridge for at least 45 minutes, that should be enough to bring it down to the proper serving temperature. Then use something like the following to keep the bubbly cold while you are enjoying it...