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Brut is a term applied to the driest Champagne and sparkling wines. Brut wines are drier which means they contain less residual sugar than those labeled "extra dry." Extra Brut denotes a wine that's extremely dry, sometimes totally dry. Totally dry sparkling wines (those that aren't sweetened with a little dosage) are also sometimes called Brut Nature or Brut Integral.
Here is a chart on dryness levels:
| Level of Dryness |
Amount of residual sugar per litre
|
| Extra Brut |
0.6%
|
|
| Brut |
1.5%
|
| Extra Dry |
1.2 - 2.0%
|
| Sec |
1.7 - 3.5%
|
| Demi-Sec |
3.3 5.0%
|
| Doux |
5% +
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